![]() Negative health effects of drinking too much alcohol It may also increase insulin sensitivity and resistance to the COVID-19 virus. Moderate red wine consumption may reduce the dementia and depression. However, there are also some important negative aspects to consider, which are discussed below. It seems clear that small to moderate amounts of red wine can be good for you. Reduced risk of COVID-19 infection: A recent study found that red wine and fortified wine played a role in protecting test subjects from COVID-19 infection, while beer and spirits were shown to increase their risk ( 30).Reduced insulin resistance: Drinking 2 glasses per day of regular or dealcoholized red wine for 4 weeks may reduce insulin resistance ( 28, 29). ![]()
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